We often have a meal that we call Eat the Fridge. This meal is essentially eating all the leftovers that we can find, and calling it supper.
This week we are trying to eat the food that we have in the fridge, freezer and in the pantry. For groceries this week I only bought produce and milk.
Here is the menu:
Monday: bacon (frozen found in freezer) hashbrowns (found in freezer) eggs fresh, toast (bread in freezer) fruit
Tuesday: turkey soup (freezer) caesar salad
Wednesday: hamburgers, french fries (found in freezer) and caesar salad and carrot sticks (fresh)
Thursday: macaroni and cheese from last week when I made a double batch
Friday: pizza (freezer from pink sticker sale)
I bought carrots and celery this week as my produce. It is all cut up and in Tupperware containers in the fridge to use as snacks and sides.
I plan to make up a batch of bits and bites tonight as they were a big hit at Christmas.
Tuesday, January 16, 2018
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