When I peel potatoes I always save the peelings in a container in the fridge with water. I use them to make Potato Skins.
I microwave the skins for about 5 minutes.
While they are in the microwave, in a frying pan heat up olive oil.
After the 5 minutes, break the peels into small pieces and put in the frying pan.
While they are frying, grate cheese.
While the skins are frying, add pepper, and Italian season to flavor.
When the skins look fried (browned), add the grated cheese.
Turn off the stove top burner, and place a pizza pan on top, cheese will melt.
Serve with sour cream, ketchup.
***At times I put bacon bits on top, yummy and cheap!
